Traveling along the picturesque inlet towns to Greenvale Vineyards on the winding roads on a coastal route amidst fresh sea scents abound from everywhere you point your nose. Don’t you just love the ocean breeze? Again embarking on the proverbial dirt/rock road to the winery portal you slowly trek down taking care not to damage the undercarriage of your car (I knew I should have brought the truck).
The first thing that impressed me when arriving and parking in the driveway was how well kept everything looked. And there was a freshness in the air. The short walk (unlike the long driveways) to the tasting room along a well manicured sidewalk with seasonal flowers gave you the impression of caring. Well, that caring didn’t stop there as I entered the tasting room I was greeted by the sommelier with a good morning (it was 10 till twelve so it was still morning). In the rustic tasting room complete with boutique wine items for sale the wine bar was small only able to accommodate 7-8 tasters but as there were only three other tasters I had plenty of room. The fee for a tasting was $10 for six wines plus you got to keep the signature wine glass. I just checked their website for another purpose and noticed their tasting fee has increased to $12 for 7 wines.
So, on with the wine tastings:
Rosecliff Pinot Gris: Lemongrass and pear on the nose with pear flavors with a hint of lemon (almost a complete reversal from aroma to flavor) and this had a very smooth aftertaste.
Grrenvale 2007 Chardonnay: Fruit bowl aroma much like having a bowl of fruit on the kitchen table. The palate found subtle flavors of pear and apple. Although a nice wine this wasn’t to my liking.
Chardonnay 2008 Select: This was much better that showed an abundance of pear on the nose with pear and apple flavors with a subtle apple finish that wasn’t overpowering.
Vidal Blanc 2009: A French/American hybrid was very fruity on the nose with a definitive sour apple aroma lead into mostly apple flavors. If there were any other flavors the apple drowned them out.
Skipping Stone White: A blend of Cayuga and Vidal Blanc grapes with a very light opaque color found a floral nose of fresh cut flowers. The fruity palate finished with a hint of lemon zest. For me this was my favorite wine here (I can tell as I bought a bottle which is a dead giveaway that I really liked the wine).
Cabernet Franc 2006: A medium Bordeaux style wine found plum and spice aromas with a hint of cassis. Plum continued into the flavor with a peppery finish. Stored in French and American oak a blend of 82% Cabernet Franc and 18% Merlot rendered a very smooth medium red wine.
Here’s to good wine, good food, and good friends…