This deep purple French red blend is comprised of 60% Grenache, 20% Syrah, 10% Cinsault, 5% Mourvedre, and 5% Carignane and produced in the Southern Rhone region of France beckons the senses to partake in a trip to France through a bottle. This French wine had a really active nose with aromas of black cherry, plum, boysenberry, clove, and spice propelled your schnozzola from the “slow lane” to “warp speed” hoping that the flavor was as good as what you just sniffed. Well, it didn’t disappoint as the palate experienced dark cherries, vanilla, mocha, and oak. At $14.99 this is a pretty good buy. I’ll need to go back to my wine merchant for more of this.
We paired this with three thin crust pizzas, one with pepperoni and Parmesan Asiago cheese, another with sausage and onions, and the last one had sliced salami and black olives. The wine went perfectly with all of them. I hope the French won’t mind that I paired this wine with pizza. I would also surmise this wine would go well with grilled meats and lamb. BTW, the wine was gone long before the pizzas were.