Furnace Brook Winery is located at Hilltop Orchards in Richmond, MA and I almost missed the turn but relied on my GPS to direct me to the right place. Located in the Western part of the Berkshires with great views, Furnace Brook Winery sells not only their wines but other delectable treats such as scones, cider donuts (yum), jams, and of course, fruit pies. My favorite of the bunch were some pickled garlic. I for one, love raw garlic just to munch on with some provolone cheese and crackers but the pickled garlic was really great.
Many of their wines were/are medal winners at the Big E Northeast Wine Competition for 2006, 2007, 2008, 2009, and 2010 and upon visiting them the first wine is free and then for $5 more you get to try five more wines. And of course they bottle the wines in the Big Red Barn in the picture above.
Here are the wines I ended up ordering:
Chardonnay Special Reserve – $16.99: A pale yellow color yielded a lot of pear, apple, and grapefruit aromas on the nose. I also got pear and grapefruit on the palate with an apricot finish. I really like this wine as I’m not a real fan of Chardonnays but this was one I’d like to have more of.
Dry Riesling – $16.99: Now a dry Riesling is something I am partial to. I think of most of the white wines, a dry Riesling is one I look forward to trying each time I open a bottle. On the nose were nuances of apple and pear with neither one overpowering the other, a nice balance between the two. I got pretty much the same on the palate with a good touch of acidity.
Mead: This wasn’t for sale when I visited them but they had it on the tasting menu. According to the tasting staff, this is made from an Ethiopian recipe that opens with fresh cut hay and sawdust on the nose with hints of honey. Honey and golden raisin flavors followed and although a bit too sweet for me it tasted good nonetheless.
Cabernet Sauvignon – $18.99: Black berries and cassis on the nose led into red and black cherries on the palate with a neat little mulberry finish. I liked this but not as much as some Cabernet Sauvignons from France, Italy, and California. I’m not knockin’ New England reds mind you, it’s just that we’ve got a ways to go yet to be of the same caliber as those I just mentioned. We do well with white wines through.
Sparkling Blanc de Blancs – $16.99: One of my favorite white wines are of the sparkling kind. This had visions of a Brut Champagne with a pear aroma and apple and pear flavors. This was very effervescent like a sparkling wine should be. Really liked this one.
French Cidre’ – $12.99: This had a bit of sparkle to it but not like a sparkling wine and again it had apple and pear aromas and flavors too. I really liked this but thought it was a bit over priced as most ciders I come across are under ten bucks.
Seeing as it was chilly when I visited this winery they had the indoor fireplace crackling for the tasters to get close to while sipping some of the wines. It was real warm entertainment and quite enjoyable on a chilly afternoon, but where else would you go on a chilly afternoon?