A blend of 40% Cabernet Sauvignon, 40% Grenache, 10% Merlot, and 10% Syrah, this French red was chosen merely because I liked the label, nothing more – nothing less. This wine wasn’t overly complicated but it did whet the palate.
On the nose were black and red cherry, herbs, and pepper aromas. The palate found much the same but heavier on the black berry fruits. This finished with a chocolate nuance. I also thought I detected a touch of vanilla too but was very subtle, almost unnoticeable.
Given the price ($8.99, I’ve seen this as high as $12.99, guess I was lucky) this was more enjoyable as I did not have any preconceived notions about it seeing as I chose this for the label only. You can find their wines at Sacha Lichine wines to get more information on other wines they produce.
We paired this with a penne pesto and chicken – I know what you’re thinking but it went very well with the meal, so don’t be afraid to experiment with other food choices. I’ll try this wine again when I get ready to fire up the old gas grill and slap a couple of burgers (probably Bison burgers) or maybe a good steak would do well too.