Toasted Head used to be produced by RH Phillips but not sure if that is still the case today. Toasted Head may be under its own nowadays. I tried researching it a bit and didn’t come up with a whole lot of information other than from a staff writer, Melanie Turner at the Sacramento Business Journal that RH Phillips was closing Sept 1, 2009. The Toasted Head brand was to be produced by Mondavi at the Woodbridge region near Lodi. Not sure if that actually happened as this wine was quite good.
The blend of Syrah, Zinfandel, and Petit Syrah is a well kept secret as I also tried to research the percentages of each varietal but to no avail. But alas, perseverance paid off and I was able to locate Toasted Head’s wine blog and here I found an article by Todd Ziemann titled “How to fit Untamed Red into a bottle” where I found the percentages of the red blend. It was comprised of 50% Syrah, 27% Zinfandel, 13% Petit Sirah, 9% Tempranillo, and 1% Carignan.
On the nose I got black cherry, black currant, fig, smoke, and bacon notes. On the palate I found black and red cherry, black licorice, spice, and pepper flavors with a nice cocoa finish. I enjoyed this wine stand alone and it was actually better the second night. It is reasonably priced at $9.99. I had originally given this wine 7 1/2 wine glasses but changed it to 8 WG due to the improvement of taste on the second night.