Driving down to Saltwater Farm Vineyard along the shoreline routes on a sunny afternoon with the temperature in the mid-80s I was, as they say, out for a Sunday drive. Although it was a Saturday it really didn’t make a difference as I was enjoying the day for what it was – just plain old pleasant. It was enjoyable because I didn’t have to go to work, I didn’t need to pay any bills, I didn’t need to wash the car, and I didn’t want to sit out on the deck and read. So what else was there to do? Yes, this is a rhetorical question as a wine tasting was in order. So, I was off to see what wines were in store for me to try.
Once I drove down the rock driveway I parked the wine mobile in the designated area and took in the incredible views of the vineyards. I enjoy the smell of the ocean air and seeing the many species of birds in their natural habitat.
Saltwater Farms is a great place to spend an afternoon on the back patio with a picnic lunch and a bottle of your favorite Saltwater Farms wine while overlooking the marsh and the wildlife it contains.
Although there wasn’t a sign that pointed directly to the tasting room the two enormous doors couldn’t be ignored and as an analytical individual I concluded this was the way I needed to go to start my wine tasting.
Inside there is a reception area where you check in and they direct you to an upstairs wine bar. Once I reached the second floor bar area I was met by Jessica (wine bar staff) and Paul (tasting room manager) and was immediately given a glass for tasting. The glass is a good sized one so you’re able to get the ‘ol schnozzola into the glass to fully grasp the wine’s aroma. The simple, but elegant egret in flight logo reminds you that the ocean is home to more than just wineries. Below is the list of wines I tried. Tastings are $10 per person and includes their signature logo glass.
2011 Sauvignon Blanc ($28): Aged in stainless steel tanks this opened with floral notes with a great explosive citrus aroma. On the palate were pear and sweet lemongrass. If you didn’t know you were at the ocean, this wine sure made you aware that you just might be. This was an excellent wine to start the tasting with.
2010 Estate Chardonnay ($18): Pear & nectarine combined to start this wine off on the right note. Pear, apple and citrus flavors were the highlights of this Chardonnay. Though I’m not a Chardonnay drinker, I was pleased with this one.
2009 Estate Chardonnay ($20): This portrayed citrusy notes on the nose with pear and green apple flavors with hints of nectarine and stone mineral notes on the back palate. This had a nice balance.
2010 “Gold Arc” Chardonnay ($27): A real nice citrusy aroma and flavor. Picture yourself getting off a plane in Florida during orange grove harvest time -yeah a bit like that. I did detect a hint of vanilla on the finish.
2011 Cabernet Rosé ($23): A product of Hurricane Irene’s salt spray yielded a French style rosé with an aroma of just entering the strawberry patch to pick fresh strawberries. On the palate were fresh strawberries galore. This had a real nice balance. I’m really beginning to warm up to rosés.
2010 Pinot Noir ($35): Barrel aged in French oak this opened with plum and pomegranate aromas. I found a soft plum flavor (my indication of a great Pinot). Made from estate and New York varietals, this for me, was the best wine of the tasting. A light garnet color, this wine also had a hint of pepper on the finish. If I had more time I would have purchased a glass and enjoyed it on the back patio.
2008 Cabernet Franc ($28): A nice plum color with blackberry fruits on the nose. Cherry candy, plum, and juicy blackberry flavors rounded out this wine.
2008 Merlot ($30): The last estate Merlot for awhile due to an early frost opened with raspberry and cherry aromas on the nose with surprising plum and raspberry flavors. this had a nice balance of flavors.