You might not think Cupcake is a traditional winery name but they are producing some pretty good wines. A case in point is this New Zealand rendition of a Sauvignon Blanc. A zesty white wine that is refreshing and not one that I figured I’d be drinking in the dead of winter. All we need to do is get through March and this wine made me think of spring so it should be only a few short weeks before you could enjoy this out on the deck on a warm spring day.
The wine was a pale yellow-green color and upon placing this into my Riedel wine glass reserved for white wine, the aromas wafted immediately the moment I started pouring. I found lemon, lime, grapefruit and citrus notes with the lime & lemon being the most dominant. It reminded me of a Prosecco but without the bubblies.
On the palate the flavors consisted of key lime, fresh tart lemon, and more citrus notes. On the finish I thought I detected lemon chiffon cake, smooth, slightly tart and creamy and wishing for another piece – maybe I was just imagining this or thought this in a dream. At an average price of $14 this was a wonderful wine to pair with fish & chips or whole belly clams from your local seafood shop – we did!