This bold red wine is produced in the Colchagua Valley in Chile and has a 13.5% ABV with a price tag of around $14 give or take a few bucks. This started with black currant, blackberry, licorice, smoked bacon, leather and earth notes on the nose. For me this is some pretty good aromas to start off with.
Once I was done wafting in the aromas, I found blueberry, blackberry, dark cherry, and mocha flavors with a hint of licorice and light pepper. A mix of mocha and chocolate on the back palate and finish rounded out the tasting on this wine.
We paired this with a beef stir fry with crunchy broccoli, snap peas, onions, green pepper, celery and mushrooms over long grain rice.
Root 1 does have a Carmenere that is supposed to be pretty good so I need to find a bottle of this and try it. If any of you have tried the Carmenere – please drop me a note and let me know what you experienced.