The 2012 vintage of the Apothic Rosé Limited Release California ‘First Cut’ was a mild surprise and one I didn’t expect. But then again, I never know what to expect from a bottle of wine I’ve never tried before. I picked this up due to the fact I really enjoy the Apothic Red Blend and figured I would like to try this to see how it would compare to other Rosés’ and was pleased with the whole wine experience on this one.
First, this must be chilled to enjoy the complete wine. Second, you can have this with food or have it by itself. I decided to have this with stuffed green peppers & long grain rice. I wasn’t sure how this was going to pair. The sweetness of the wine complemented the roasted pepper with meat filling much better than I anticipated.
The color of the wine was that of raspberry lemonade and per the back label, was a description of its hue “…its vibrant hue from an ancient wine making practice called saignée, which means ‘to bleed’ intense color from the grape’s red skin”. Hmmm, wonder if that equates to raspberry lemonade?? The wine has medium acidity with 13% alcohol by volume and I picked this up for $8.99 ($11 average price from several different wine sites I visited).
Guess you want to know what the aromas and flavors were, huh? On the nose were aromas of apple, strawberry, berry, watermelon, and cherry. This is a blend of Zinfandel and Cabernet Sauvignon which produced flavors of strawberry and watermelon and didn’t really have much of a finish to it. There was a dash of sweetness to the wine, more so than in other Rosés’ I’ve had in the past. I’m thinking this would be much more suited to the warmer climates sipping out on the deck on a hot summer night.