The 19 Crimes 2013 red wine is a blend of Shiraz, Grenache, Cabernet Sauvignon & Pinot Noir and has an ABV of 13%. It has a real deep garnet color with aromas of red cherry, strawberry and bing cherry with hints of wood and smoke. The flavor is of cherry jam, strawberry, sweet mixed berries and a hint of oak. On the back palate, a Swiss Miss cocoa powder gives this wine a smooth, velvety, chocolate finish.
I did have this with grilled pork, homemade potato salad & fresh green salad and it went quite well with the meal. I’m sure this wine will pair well with a variety of dishes but I’d like to try it with grilled, skinless chicken breasts smothered in Texas Hot & Spicy BBQ sauce, roasted potatoes and your choice of vegetables. Oh, and corn on the cob wouldn’t hurt either. I would suggest having several glasses of this wine as it is really tasty.
I’ve seen this wine in the price range of $10.99 to $15.99 depending on which wine merchant I visit, but found this one up in the NH State Liquor store on sale for $9.99. I only bought 2 bottles – foolish me! You also know that I’m not real fond of Australian wines but this one suited my palate very nicely. I’ll have to remember when I go back up to NH or to Table & Vine in West Springfield to look for this wine and get at least a half case of it. For the price you can’t go wrong.
Clive Owen and Juliette Binoche portray two teachers at a high school where they strike up a rivalry of their respective passions – art & literature. Owens plays a one-time lit phenom, Jack Marcus, but hasn’t published in a long time. This, along with his alcoholism, may just be his demise and get him fired from the prep school.
Dina Delsanto (Binoche) is an abstract artist debilitated by rheumatoid arthritis and is the new teacher on campus. Jack quickly starts the flirting game by challenging Delsanto to a word game by increasing the number of syllables of words. The flirting then leads to romance but is soon dissolved by Jack’s alcoholic blunder.
Although it appears bleak that Jack and Dina will repair their relationship, the students are engaged in a competition as to whether words are more important than pictures. Is a picture really worth a thousand words?
While watching the movie I enjoyed a red blend of Zinfandel, Merlot, Cabernet Sauvignon, Syrah and Petit Sirah produced by Bota Box called RedVolution.
I know, I know it’s a box wine but for some reason I really enjoyed this with the movie along with some chips & pretzels. I found aromas of plum, blackberry and black cherry. This wine was quite jammy with similar tastes that I found on the nose. And for $19.99 for a 3 Liter box it’s pretty easy on the budget so it gets 7 1/2 wine glasses.
This Grand Vin de la Vallée du Rhone red blend of 60% Grenache, 30% Syrah and 10% Mourvedre sells for $16 and has an ABV of 14.5%.
The Domaine Mas Du Bouquet 2009 Vacqueyras was a nice surprise as I had no preconceived notions when I purchased this wine – I’m getting better at this as I get older & wiser.
Aromas of dark cherry, dark plum, dark raspberry – dark berry in general wafted its way to the ‘ol schnozzola. Not sure if I was having a really good day or a really bad day with the aromas but dark berry was the call of the day.
Flavors of elderberry, boysenberry, fig, and yes, dark berries found a smooth dark chocolate cherry cordial finish. This had some nice acidity and I noticed this tasted much better the second day, so maybe I’ll open this up for a while in the future before pouring into my glass. Or at the very least through the aerator (which I neglected to do) to open up the aromas and flavors a bit more. But a very nice, decent wine for the price.
Here’s to good wine, good food & good friends…
I received this as a Christmas gift in 2013 (yeah I know – what took me so long?) and has a delectable blend of Petit Verdot, Cabernet Franc, Zinfandel, Cabernet Sauvignon, Petit Sirah, Merlot & Sangiovese grape varietals from Sonoma County (56%), Joaquin County (23%) and Napa County (21%) which yielded a deep garnet color with an alcohol by volume of 14.5%.
On the nose were aromas of blackberry, blueberry, boysenberry & mulberry. On the palate were a variety of flavors and each time I sipped the wine I got a different combination which was quite a surprise and a fun experience. In addition to the blueberry, blackberry, boysenberry & mulberry flavors I found spice and caramel mixed in with the blackberry combination with nuances of leather, tobacco & pepper – but not always the same.
We paired this with ziti & marinara sauce with Romano & Parmesan cheeses, a side green salad sans Italian bread (which I really missed) and had it on the deck. I’m not sure if the bottle returned to the pantry (where all my opened wines find their resting place) or it was emptied while enjoying it on the deck.
I don’t have a price for you on this wine as it was a gift, but whatever the price, it was worth it – don’t be afraid to bring this to the party and have it be the first one opened.
Here’s to good wine, good food and good friends…
Summer has finally arrived here in the Northeast. Mother nature certainly took her time – but I’m grateful. Although many believe a clean, crisp white wine fits the bill for a sipping wine while relaxing on the deck with the ideal temperatures and humidity, I still like my reds. The Luscious Scarlett is a South African Stellenbosch blend of 56% Shiraz and 44% Cabernet Sauvignon.
After aerating the wine I went through the ritual of swirling it several times while taking in the aromas each time. On the nose I found ripe plum, black cherry, blackberry, fig and anise. This took several moments as I was really enjoying swirling and sniffing. If anyone passing by would certainly think twice before knocking on the screen door. You know how we wine wannabes can be.
Now it was on to the flavors. Jammy plum, elderberry, boysenberry and fig on the palate with a nice peppery finish. Once the pepper dissipated a velvety chocolate truffle appeared on the back palate which was a nice surprise. It was a lot more than I envisioned – but isn’t that the best part of drinking wine?
Although I tend to drink a bit more white wine in the summer months I did relax on the deck with a glass of this wine reading Wine & War by Don & Petie Kladstrup and their description of the battle for France’s greatest treasure during WWII – wine!
The wine sells for around $14 and the ABV is 14%. Anytime you get a decent wine for under $15 it’s usually worth it.
Here’s to good wine, good food & good friends…
Here is another selection I received from Naked Wines. I was mildly surprised with the Jacqueline Bahue Rosé I reviewed a couple of posts ago. And I’m not a real big Rosé fan but hope to try this one again in the summer while out on the deck.
Well, back to this red blend and I’m not sure what this wine’s blend varietals are but I’d guess it contains the major varietals we all see in most red blends. This opened on the nose with mostly a black berry aroma with a hint of Bing cherry. The flavors were of black berry with hints of berry jam and black cherry. There was some oak in the flavor.
This did not pique my interest a whole lot and doubt I would purchase again. Not that it isn’t worth it, but it’s that I have tried so many really good wines that are as good if not better and for the same price (around $10).
This has a screw top as did all the wines I received from Naked Wines. With a 14.2% ABV it had decent tannins and an okay balance. I had this stand alone so I don’t know if it would have gone better with food or not.
The 2012 vintage of the Apothic Rosé Limited Release California ‘First Cut’ was a mild surprise and one I didn’t expect. But then again, I never know what to expect from a bottle of wine I’ve never tried before. I picked this up due to the fact I really enjoy the Apothic Red Blend and figured I would like to try this to see how it would compare to other Rosés’ and was pleased with the whole wine experience on this one.
First, this must be chilled to enjoy the complete wine. Second, you can have this with food or have it by itself. I decided to have this with stuffed green peppers & long grain rice. I wasn’t sure how this was going to pair. The sweetness of the wine complemented the roasted pepper with meat filling much better than I anticipated.
The color of the wine was that of raspberry lemonade and per the back label, was a description of its hue “…its vibrant hue from an ancient wine making practice called saignée, which means ‘to bleed’ intense color from the grape’s red skin”. Hmmm, wonder if that equates to raspberry lemonade?? The wine has medium acidity with 13% alcohol by volume and I picked this up for $8.99 ($11 average price from several different wine sites I visited).
Guess you want to know what the aromas and flavors were, huh? On the nose were aromas of apple, strawberry, berry, watermelon, and cherry. This is a blend of Zinfandel and Cabernet Sauvignon which produced flavors of strawberry and watermelon and didn’t really have much of a finish to it. There was a dash of sweetness to the wine, more so than in other Rosés’ I’ve had in the past. I’m thinking this would be much more suited to the warmer climates sipping out on the deck on a hot summer night.
Not the strangest name I’ve heard and yes, this is another selection from NakedWines. Again, this has a screw top closure and has an alcohol content of 14.2%. Actually the six bottles of wine I received were all screw tops – what is the wine industry coming to? Although I do recognize the dilemma wineries face with cork and the possibility of losing up to 3% of your wine production can be costly.
Back to the Small and Small At Large, The color of the wine was dark red and I got black cherry, blackberry, strawberry, tobacco and leather notes on the nose which was quite pleasing. On the palate was a dominant black cherry flavor with hints of strawberry jam more so than fresh strawberries. I don’t have an issue with either flavor as I’m fond of fresh strawberry and strawberry jam (if it’s seedless).
The wine was decent for the price but for a very young wine (2012 vintage) the first sip seemed to be a bit flat or should I say it didn’t have that spark that glitters in your eye when tasting a wine. I did notice however that after a day or two in the pantry, the wine improved in flavor. I wouldn’t think a young wine would require a lot of decanting. Normally I pour this through my aerator but didn’t. I’ll remember next time though. You can find this at the Angel’s price of $8.50 (regular price of $19.99 – I wouldn’t buy this at that price) but the majority of wine sites I searched were selling this wine at under the $10 range.
Seeing as the holidays are over and might be some of the best and worst times of the year. Shoppers abound with good intent only to come home frustrated and tired with little to show for their efforts. Crowds are at an enormous level testing the small amount of patience we have left after we cannot find a parking spot – and we haven’t even started shopping yet. Even e-shoppers get the blues with out of stock items and Internet glitches.
However, we do have the ability to relieve all that stress of getting over the holidays by experimenting with new wines. I received a coupon from my brother for $50 off wine from NakedWines. So, I opted for one of their packages and selected a six-pack of wine which cost me a total of $11.68 for the six bottles which included the cost of shipping. I really can’t complain about the price but that never stopped me before… Seeing as the holidays were over and I wanted to start getting back into trying wines again I decided it was time to experiment with the wines I just received.
The first of the 6 bottles I opened was a Jim Olsen Fair Angel 2012 red wine from California. I couldn’t find out a whole lot about this wine other than the Naked Wine website. All I know is this – it’s a red blend (not sure of the grape varietals) and that’s about it…This had an ABV of 13.8% and a screw top closure. Both the aroma and flavor was dominated by black cherry – a real strong black cherry. It was difficult for me to pick out anything else but the black cherry. However, given enough time I was able to detect a bit of blackberry on the nose, nothing more on the palate though. I had this stand alone and the following day it did seem to have a bit more body and flavor but not much. According to the Naked Wine website this costs $24.99 (regular cost), $10.99 (Angel price) – I’d have to do more research on what constitutes an “Angel”. This wine leaned toward the semi-sweet scale rather than a semi-dry red wine. More to come on the other bottles I received and of course from the other 50 or so bottles in my wine cellar that I have not tried yet. Well – best I get to drinking…uh, I mean tasting those wines! Will they be gems???
This bottle of RH Phillips Dunnigan Hills (sorry about the blurry picture) still had a real cork closure and not the screw tops this particular brand went to. I can remember the last time I opened this bottle of wine and it was pretty good. Although this wine was good it didn’t have the intensity it did when I opened another bottle about a decade ago.
I think I bought two of these back ten years ago and the first bottle was pretty good. And if you know me at all you know I can be very patient when it comes to cellaring wine to see how it ages throughout the years.
When you have high hopes for a brand of wine, you sometimes wait a bit too long to open a bottle of wine. I should have opened this a few years ago but it was still a decent wine as it didn’t disappoint with red cherry, red currant and red plum aromas.
On the palate I found flavors of red & black cherry, red & black currant, and red & dark plum. The flavors were decent enough but as I mentioned earlier the intensity and “pop’ of the wine was lacking.
Again, we paired this wine with a beef tenderloin with a baked potato and green beans & steamed broccoli. No dessert followed much to our chagrin but hey we don’t always have a dessert after a good meal. I just need to get better at knowing when to open a cellared bottle of wine.
Guess I need more experience, huh?