Savino Vineyards – 2012

This year I made a decision to visit no more than three wineries in a day which is about a 5-7 hour day of wine hopping. The reason for this was that I wanted to spend more time at each winery and enjoy the experience in addition to tasting their wines. I have come to realize that wineries have more to offer besides the delectable liquid grape concoction we know as wine.

Upon entering the Savino Vineyards parking lot where the “tasting room open sign” beckoned me to a tasting (can you spot the witless whiner mobile?) I found nary a wine taster so I knew I was in for a surprise.

Last year the tasting room was a bit smaller than the new building as you can see from the pictures below. I’ve noticed a number of Connecticut wineries that have expanded or in the process of expanding.

The old.

And the new.

Usually when I am one of a few or no wine tasters I get to know the wine staff a bit better as they are able to spend more time with you. So upon first entering the building I was met by Lisa and Sandy (look closely).

When I first saw the bar stools I thought these would not be conducive to a long visit but after a half hour I realized how comfortable they were.

Savino Vineyards offers two tastings. The first is $7.00 and includes the wines, a plate of cheese, crackers, and salami plus their signature glass which is a pretty good size that will allow you to get your ‘ol schnozzola into the glass to get the full aroma of the wine.

The second offering is for $12.95 for the wines, olive oil, bread, and an antipasto tasting. Sandy prepared this for me and I began tasting the wines and the antipasto, bread, olive oil, salami, cheese and crackers in no apparent sequence but that didn’t seem to matter as everything was tasting really good.

When you decide to visit Savino, go all out and order the antipasto tasting. It consisted of marinated mushrooms, green olives, a garlic/bread crumb stuffed cherry pepper, and marinated julienne-cut eggplant. This was awesome and I no longer thought I was in a wine tasting but felt like I was in my Grandma’s kitchen eating her delectable food.

The wines I tasted along with the food are as follows:

2001 Bianco di Casa ($15.99): This white wine opened with citrus notes with honeysuckle on the nose. Lots of citrus with lemon on the palate. This had a clean crisp finish.

2011 Seyval Blanc ($14.99): This was not part of the tasting as quantities were limited but I was treated to a sampling of this wine. It opened with citrus with hints of white grape aromas. On the palate I found nectarine and apricot. A nice lemon zest was detected on the finish.

2011 Rosso di Casa ($16.99): A blend of Barbera, Frontenac, Cabernet Franc, and Merlot proved to be a hearty red and reminded me of Grandpa’s wine he used to make so many years ago. This wine had red plum and red cherry aromas with a very subtle blueberry note at the end. I detected a bit of a floral note too. Flavors of cherry, red raspberry and sweet plum preceded a slight white pepper finish. If you waited long enough before taking another sip you get a slight mocha aftertaste on the back palate.

At about this time, Sonia, the owner’s daughter-in-law came in and we both remembered the wine our grandfathers made and it was similar to the Rosso di Casa. This proved to be my favorite wine they had to offer.

2010 Frontenac ($18.99): A light red wine with cherry and bing cherry aromas followed by dark cherry and plum flavors and a hint of European chocolate. This went well with the cheese I had.

2010 Cabernet Franc ($18.99): A medium bodied wine opened with red plum and red currant aromas. Plenty of cherry, plum and chocolate on the palate. This wine paired well with all the food I had in front of me.

2010 Merlot ($18.99): This was an unusual Merlot with aromas that I found amazing. The aromas opened with cherry, red currant, forest floor and black olives, not something I have found a lot of in Merlots so I was mildly surprised with these aromas. The flavor was of dark cherry and after having a dark chocolate Hershey Kiss, the flavor turned into a cherry cordial. It made all the difference in the world.

So, if you want to spend an afternoon at the winery they have plenty of room on the right side of the bar area where you can relax and grab a glass of your favorite Savino Vineyards wine. Not only were the wines tasty and the food great, it was the conversations I had with Lisa, Sandy & Sonia making this a very memorable wine visit and one that I will remember for a long time to come.

Jacuzzi Family Vineyards 2010 Barbera, Mendocino County

Remember from last week I promised I would review this wine, well here it is. This Jacuzzi Family Vineyards gem starts with an alcohol by volume of 14.5 % and opens with blackberry, black currant, and blueberry notes on the nose. This was pretty much like putting the same flavored jams on your favorite bread, roll, muffin, or bagel as it was simply a scrumptious aroma.

Blueberry, black cherry, raspberry, and strawberry intermingle on the forward and mid-palates with blueberry and mocha on the back palate. A delectable smooth finish makes this a “must have” wine. One of the benefits of being a wine club member is they send you two bottles of varietals in each shipment (yeah, that means I still have another bottle) which is great especially if you really enjoyed the wine.

Priced at $25 I would have expected this to be higher so my hat’s off to the Jacuzzi Family for keeping this reasonably priced. Coupled with the fact I rated this 9 1/2 wine glasses it is sure to be a staple in my wine cellar. The only problem will be keeping it in stock as this is a delectable wine.

Try this with:

1) chocolate

2) Filet Mignon with a reduction wine sauce

3) Bison, lamb, rabbit or venison

4) a hearty pasta with marinara or arriabiata sauce

5) or stand alone