Lost Acres Vineyard is new to the CT Wine Trail Passport this year and their sign indicating where I should go to enjoy a wine tasting is one of the signs I look for.
But let’s back up for a minute so you can see where the tasting room and other wine activities are conducted.
Did you notice the deck on the right side of the barn structure. Looks like a great place to spend an afternoon sipping some wine while admiring the vineyards.
And yes, this is the path leading up to the tasting room where I have never been before but am willing to take the plunge. When I entered, the tasting room was cool as it was becoming warm outside once the sun was intent on staying for awhile.
As you can see there is ample room to accommodate a lot of wine tasters either at the wine bar or in many of the tables that are set up here. Once inside one of the owners, Michelle welcomed me to the vineyard. The tasting fee is $6 including the CT state tax (I always like it when wineries include the tax within the tasting fee) for trying six wines on their menu. Plus you get their signature wine glass too. So, on to the wines and where the fun begins.
First up was their Chardonnay ($14.99) which opened with lemon, melon, and lemongrass aromas leading into citrus and apple flavors. Serve slightly chilled this was a very good wine to start of the tasting venue.
Next, I tried the Wedge White ($13.99) which is a white blend consisting of Cayuga, Chardonnay, Riesling, Seyval Blanc, Traminette, and Vidal Blanc. I found this wine to have clean crisp citrus aromas and flavors with some good acidity. This would be a great wine to have on their deck enjoying an afternoon with friends.
The next wine on their list was a fruit wine called Old Orchard Apple ($12.99) and as the name suggests you get apple aromas and flavors with a neat little tart apple finish.
The Riesling ($17.99) was next up on the tasting menu and I found lemongrass and fresh cut hay on the nose with a lingering spice cornucopia. This was a really surprising array of aromas and the flavors consisted of sweet apple and pear.
The Rock Wall Red ($15.99) was a blend of Carignane, Gamay, Merlot, and Petit Sirah. This red blend opened with plum, blackberry and jammy aromas. Much the same for the flavors but a nice spice and peppery finish followed leaving a nice mouth-feel on the palate.
The last wine on the list was the Merlot ($13.99). On the nose I found jammy blackberry and wild black cherry and on the palate I found cherry hard candy and plum flavors with a nice complement of pepper. Then I tried a chocolate morsel and this seemed to bring out the plum flavor more and as it turned out the last wine I tasted was my favorite.
If you haven’t stopped here yet, you’ll want to make the trip. One thing that I enjoy so far and I know I’ve only visited two wineries so far but how pleasant and friendly the wine staff and the tasters are so far – let’s hope that the trend continues.
Next week – Arrigoni Winery