As I was traveling from Newport to Langworthy Farm Winery, the GPS directed me over the Jamestown Bridge and of course the big yellow sign alerting me of a toll ahead and seeing as these are such a nuisance I wasn’t looking forward to the experience. So I’m scrambling to get my wallet out of my back pocket and I see another sign that states “EZ Pass – All Lanes” and I immediately look just to the right of the GPS and see a white box about 3 inches square with the words “EZ Pass” on it and said “Whoa – sweet!” to no one in particular. Alas, I was able to forget about twisting and turning to get my wallet and instead headed right for the sign that said “EZ Pass only” and was a happy camper.
Once I reached the winery it is adjacent to their Bed & Breakfast.
Inside was warm and welcome as the day was coming to an end as this was my last winery of the day and was looking forward to sampling their wines. They had two tasting fees, one for $7 for 5 wines and the other was $9 for 7 wines which included their signature wine glass. I opted for the 7 wines to taste and this is was I got out of them:
Weekapaug White: This Chardonnay had grapefruit and pear on both the nose and the palate. This wasn’t crisp nor did it pop for me, maybe it was too chilled, not sure.
Shelter Harbor Chardonnay: Now this one was a different story. It was aged in American oak for six months. I got fresh grapefruit and lime notes on the nose. This had fruitier flavors than I expected and had a smooth finish with a nice mouth feel.
Shady Harbor Pinot Blanc: This had hints of Chardonnay and Riesling and was steel fermented and then stored in oak barrels for three months. Lemongrass and ocean marshy grasses on the nose with a lemon/lime flavor. This was chilled just right and was very tasty.
Rhody Riesling: Fermented in stainless steel this wine opened with pear and citrus on the nose and continued onto the palate. A nice mouth feel at the end.
Charlestown Cabernet Franc: Aged for fourteen months in oak barrels I found strawberry and red cherry aromas with a red cherry flavor. This medium bodied wine had just a hint of pepper and earth on the finish.
Avondale Cabernet Merlot: This is a blend of 75% Cabernet Franc and 25% Merlot found red berries on the nose with black currant and cassis on the palate. I also found a bit of fig on the finish, albeit subtle.
Pawcatuck River Red: Stainless steel fermented and blended with Cabernet Sauvignon, Cabernet Franc, and Merlot found blackberries on the nose with a blueberry flavor with hints of mocha on the finish.
Haversham Reserve Chardonnay: Aged in French oak this starts off oaky but then turns buttery (yeah, it surprised me too). I got much the same as their Shelter Harbor Chardonnay but more pronounced and could have easily had a glass of this on their outside porch
and spent the rest of the afternoon sitting there and taking in the sun’s rays watching the vines grow. Sometimes slowing down is a good thing.
Here’s to good wine, good food, and good friends…