Nestled just past the Clinton Outlets and down to the left a bit is the entrance to Chamard Vineyards – you have to look for it though unless you’re using GPS then you should have no problem finding the winery. As I entered the short gravel road from the road I stopped to get a few pictures of the grapes pondering the obvious that soon I would see them again if only in liquid form began to warm my heat and soul and I was excited about another tasting.
After parking the wine mobile (a vintage Austin Martin two- seater, actually it’s a ’98 Buick Century, but that’s why dreams were invented) I mulled around the grounds a bit before venturing in for my tasting adventure and noticed quite a lot of activity going on. I believe they were getting ready for an evening event, of which I would not be partaking as I would be long gone before the festivities began. But I did peruse the back and just enjoyed the water fountain before going in.
Here’s the view from just outside the entrance of the tasting room.
As I entered the tasting room there were 4 or 5 tasters mulling about the wine bar and I went to the far end to begin the tasting ritual. However, there was only one person tending the wine bar and seeing as she was the phone taker person too, it was a good 14 minutes before I was asked if I wanted to taste some wine. Then another 6 minutes passed as she had to answer the phone again. Plus she stamped the wrong page on my Passport but that was easily fixed. It must have been a tough day for the wine bar staff. I didn’t complain though as I could see she was having a rough go at it.
Once they paid attention to me they said I could taste five wines for $10 with the small wine glass. I don’t know about you but it’s real tough for me to put my schnozzola in that wine glass. In my opinion this glass is only good for having a few ounces of dessert wine at the end of an evening meal – not for tasting wines. Or for $15 I could receive a Riedel white or red wine glass. Now we’re talking serious wine tasting as everything tastes better in a Riedel wine glass. So, I opted for the Riedel.
The first wine I tasted was the Stone Cold White ($14.99) made with Chardonnay grapes from California. Pear, fresh cut grass, and hayfield on the nose and on the palate I found pear and apple flavors with some decent acidity.
Next I tried the Gewürztraminer ($14.99) and this was produced with grapes imported from the Finger Lakes region of New York. Made in the Alsace tradition made this a bit drier than the German style Gewürztraminer. Apple, honeydew melon, and some pear on the nose all blending quite nicely. On the palate I found grapefruit and papaya. This was my favorite at this winery.
Next was their 2006 Estate Chardonnay ($19.99) which is estate grown grapes and fermented for 60% in oak and 40% in stainless steel. A golden color with hayloft (but not musty, more like fresh cut hay that was just stored in the hayloft) with some earthy notes too. Honeysuckle was the predominate flavor (or at least this was all that I could get from the wine), oh and a hint of lime on the finish.
The next wine was their Rosé ($14.99) and I was mildly pleased with the final product. The grapes are imported from Chile and made with 50% Malbec and 50% Merlot. I found herbal and veggie notes on the nose with some mushroom. Then on the palate were spice and cherry flavors.
The last wine on the tasting menu was the Merlot ($16.99) which was a blend of 80% Merlot, and a 20% blend of the following: Cabernet Sauvignon, Cabernet Franc, and Petit Verdot done in the Bordeaux style. Pepper, spice, and red cherry aromas wafted from the rim of the glass to give the taster a prelude of what to expect from the flavor. On the palate were cherry hard candy and pepper flavors.
They also have many songwriter/singer music venues as well. I might just try one this summer. See their website for dates/times as they’re usually held on the weekends.
Next week – Stonington Vineyards