Savino Vineyards – 2012

This year I made a decision to visit no more than three wineries in a day which is about a 5-7 hour day of wine hopping. The reason for this was that I wanted to spend more time at each winery and enjoy the experience in addition to tasting their wines. I have come to realize that wineries have more to offer besides the delectable liquid grape concoction we know as wine.

Upon entering the Savino Vineyards parking lot where the “tasting room open sign” beckoned me to a tasting (can you spot the witless whiner mobile?) I found nary a wine taster so I knew I was in for a surprise.

Last year the tasting room was a bit smaller than the new building as you can see from the pictures below. I’ve noticed a number of Connecticut wineries that have expanded or in the process of expanding.

The old.

And the new.

Usually when I am one of a few or no wine tasters I get to know the wine staff a bit better as they are able to spend more time with you. So upon first entering the building I was met by Lisa and Sandy (look closely).

When I first saw the bar stools I thought these would not be conducive to a long visit but after a half hour I realized how comfortable they were.

Savino Vineyards offers two tastings. The first is $7.00 and includes the wines, a plate of cheese, crackers, and salami plus their signature glass which is a pretty good size that will allow you to get your ‘ol schnozzola into the glass to get the full aroma of the wine.

The second offering is for $12.95 for the wines, olive oil, bread, and an antipasto tasting. Sandy prepared this for me and I began tasting the wines and the antipasto, bread, olive oil, salami, cheese and crackers in no apparent sequence but that didn’t seem to matter as everything was tasting really good.

When you decide to visit Savino, go all out and order the antipasto tasting. It consisted of marinated mushrooms, green olives, a garlic/bread crumb stuffed cherry pepper, and marinated julienne-cut eggplant. This was awesome and I no longer thought I was in a wine tasting but felt like I was in my Grandma’s kitchen eating her delectable food.

The wines I tasted along with the food are as follows:

2001 Bianco di Casa ($15.99): This white wine opened with citrus notes with honeysuckle on the nose. Lots of citrus with lemon on the palate. This had a clean crisp finish.

2011 Seyval Blanc ($14.99): This was not part of the tasting as quantities were limited but I was treated to a sampling of this wine. It opened with citrus with hints of white grape aromas. On the palate I found nectarine and apricot. A nice lemon zest was detected on the finish.

2011 Rosso di Casa ($16.99): A blend of Barbera, Frontenac, Cabernet Franc, and Merlot proved to be a hearty red and reminded me of Grandpa’s wine he used to make so many years ago. This wine had red plum and red cherry aromas with a very subtle blueberry note at the end. I detected a bit of a floral note too. Flavors of cherry, red raspberry and sweet plum preceded a slight white pepper finish. If you waited long enough before taking another sip you get a slight mocha aftertaste on the back palate.

At about this time, Sonia, the owner’s daughter-in-law came in and we both remembered the wine our grandfathers made and it was similar to the Rosso di Casa. This proved to be my favorite wine they had to offer.

2010 Frontenac ($18.99): A light red wine with cherry and bing cherry aromas followed by dark cherry and plum flavors and a hint of European chocolate. This went well with the cheese I had.

2010 Cabernet Franc ($18.99): A medium bodied wine opened with red plum and red currant aromas. Plenty of cherry, plum and chocolate on the palate. This wine paired well with all the food I had in front of me.

2010 Merlot ($18.99): This was an unusual Merlot with aromas that I found amazing. The aromas opened with cherry, red currant, forest floor and black olives, not something I have found a lot of in Merlots so I was mildly surprised with these aromas. The flavor was of dark cherry and after having a dark chocolate Hershey Kiss, the flavor turned into a cherry cordial. It made all the difference in the world.

So, if you want to spend an afternoon at the winery they have plenty of room on the right side of the bar area where you can relax and grab a glass of your favorite Savino Vineyards wine. Not only were the wines tasty and the food great, it was the conversations I had with Lisa, Sandy & Sonia making this a very memorable wine visit and one that I will remember for a long time to come.

Connecticut Wine Festival – 2012

The CT Wine Festival was on the last weekend of July. The witless wine troupe (ah, that would be me & the missus and my sister- and brother-in-laws) started off the morning drive to the Goshen Fairgrounds in Goshen, CT under a partly cloudy sky but soon realized that it was not if it would rain, but when. We were hoping the inevitable dilemma of transparent moist daggers from the heavens would hold off long enough for us to enjoy the 4th annual CT Wine Festival.

The parking lot was as empty as could be, given that the wine festival would not open for another 30 minutes.

We arrived a half hour earlier than expected and you can see that we were among the brave and loyal wine enthusiasts to get a front row parking spot.

This is advantageous strategy on the part of us wine purveyors. You see, we didn’t need to worry about parking in the doldrums of the cheap seats, way back in swamp land, wondering if we would ever find the wine mobile without utilizing the panic button on the key fob.

Umbrella in hand, we marched on to the starting gate (see featured photo) to enter the world of fine wines.  You can see the line forming in anticipation of finding the best wines of the festival. Much to our surprise they opened the gates about 10 minutes before the announced starting times.

Fortunately we arrived early but so did many of the other wine enthusiasts as well but it was not yet to the point where you were four or five deep. So, the process of getting wine samples was still relatively easy to obtain. Here are just a few of the brave wine tasters waiting for samples or those purchasing wine.

Many of you have heard about our Fancy Schmancy Initials Club so, can you spot Sparing Sharon and Cousin Carl?

Once we sampled the wines and made our purchases we found ourselves outside the tasting barns and out in the open where the skies threatened numerous droplets of rain but we were determined to visit the vendors of other products than wine before the wet stuff began. I’m particularly fond of the vendors selling oils and vinegars.

Once we had visited the outside vendors we got back to the car – oh, look at the parking lot now.

So, if you want to park in the front row, get to the wine festival early. Now, the only thing left to do now was stop at Apricot’s restaurant in Farmington to top off a perfect afternoon wine tasting. But outside under the tent the rains finally poured down upon us (sorry no pictures of the rain as the camera was in the car). I have to remember that I have a phone with a camera in it.

If you’re looking for a fun day and want to taste wine from many of the state’s wineries, you’ll surely enjoy this outing. So, put a reminder on your calendar for July 2013 to visit the Connecticut Wine Festival

Chamard Vineyards – 2012

Nestled just past the Clinton Outlets and down to the left a bit is the entrance to Chamard Vineyards – you have to look for it though unless you’re using GPS then you should have no problem finding the winery. As I entered the short gravel road from the road I stopped to get a few pictures of the grapes pondering the obvious that soon I would see them again if only in liquid form began to warm my heat and soul and I was excited about another tasting.

After parking the wine mobile (a vintage Austin Martin two- seater, actually it’s a ’98 Buick Century, but that’s why dreams were invented) I mulled around the grounds a bit before venturing in for my tasting adventure and noticed quite a lot of activity going on. I believe they were getting ready for an evening event, of which I would not be partaking as I would be long gone before the festivities began. But I did peruse the back and just enjoyed the water fountain before going in.

Here’s the view from just outside the entrance of the tasting room.

As I entered the tasting room there were 4 or 5 tasters mulling about the wine bar and I went to the far end to begin the tasting ritual. However, there was only one person tending the wine bar and seeing as she was the phone taker person too, it was a good 14 minutes before I was asked if I wanted to taste some wine. Then another 6 minutes passed as she had to answer the phone again. Plus she stamped the wrong page on my Passport but that was easily fixed. It must have been a tough day for the wine bar staff. I didn’t complain though as I could see she was having a rough go at it.

Once they paid attention to me they said I could taste five wines for $10 with the small wine glass. I don’t know about you but it’s real tough for me to put my schnozzola in that wine glass. In my opinion this glass is only good for having a few ounces of dessert wine at the end of an evening meal – not for tasting wines. Or for $15 I could receive a Riedel white or red wine glass. Now we’re talking serious wine tasting as everything tastes better in a Riedel wine glass. So, I opted for the Riedel.

The first wine I tasted was the Stone Cold White ($14.99) made with Chardonnay grapes from California. Pear, fresh cut grass, and hayfield on the nose and on the palate I found pear and apple flavors with some decent acidity.

Next I tried the Gewürztraminer ($14.99) and this was produced with grapes imported from the Finger Lakes region of New York. Made in the Alsace tradition made this a bit drier than the German style Gewürztraminer. Apple, honeydew melon, and some pear on the nose all blending quite nicely. On the palate I found grapefruit and papaya. This was my favorite at this winery.

Next was their 2006 Estate Chardonnay ($19.99) which is estate grown grapes and fermented for 60% in oak and 40% in stainless steel. A golden color with hayloft (but not musty, more like fresh cut hay that was just stored in the hayloft) with some earthy notes too. Honeysuckle was the predominate flavor (or at least this was all that I could get from the wine), oh and a hint of lime on the finish.

The next wine was their Rosé ($14.99) and I was mildly pleased with the final product. The grapes are imported from Chile and made with 50% Malbec and 50% Merlot. I found herbal and veggie notes on the nose with some mushroom. Then on the palate were spice and cherry flavors.

The last wine on the tasting menu was the Merlot ($16.99) which was a blend of 80% Merlot, and a 20% blend of the following: Cabernet Sauvignon, Cabernet Franc, and Petit Verdot done in the Bordeaux style. Pepper, spice, and red cherry aromas wafted from the rim of the glass to give the taster a prelude of what to expect from the flavor. On the palate were cherry hard candy and pepper flavors.

They also have many songwriter/singer music venues as well. I might just try one this summer. See their website for dates/times as they’re usually held on the weekends.

Next week – Stonington Vineyards

Priam Vineyards – 2012

Priam Vineyards was the last winery visit of this wine trip and as it turned out it was a real good visit.  Not only did I talk with the wine staff, I also had several conversations with other tasters who happened to stop by . When I first walked in, Caroline, one of the wine staff wanted to know if this was my first visit (which was “No”, but first visit of the 2012 wine season) and she also asked if I wanted to do a tasting (and yes, I wanted to do a tasting).

Let’s back up just a frame or two…here is the entrance to the tasting room. And next to the cork wreath is their hours of operation.

Caroline explained they had two tastings to choose from. The first was $7 and included five wines and the other was $14 for eight wines with a larger signature glass for you to keep. I opted for the second tasting but I also indulged in the two Reserve and two Dessert wines on the menu as well. Each wine was an additional $2 each. What I didn’t expect was the barrel tasting Gary brought up from the cellar on the Salmon River Red which was quite a treat. Anytime you get to enjoy a barrel tasting please do so as you get a chance to taste future wine now.

So, Priam has two wine bars in which to serve the wines but seeing as there were only a half dozen tasters while I was there the first of the two wine bars was being utilized.

The first wine on the menu was their Chardonnay ($19.00) and it opened with apple and honeydew melon on the nose and followed with flavors of Peach Melba dessert and lemongrass on the palate. I’ll mention here that they stored this in stainless steel instead of oak and this is a first for Priam as they usually use oak barrels.

The second wine I tried was the Blackledge Rosé ($17.50) had summer fruits of fresh raspberries and strawberries on the nose. Although I prefer a hearty red I am warming up to drinking a Rosé from time to time. Pomegranate and plum on the palate with hints of white pepper. Another good thing about this wine is 15% of the purchase of this wine is donated to the Backus Hospital Breast Cancer Survivors Fund. It’s a good thing when local wineries give back to the community – this is why I like to support local wines.

Next up was the Riesling ($19.00) which is an Alsatian style Riesling, so it’s drier than some of the sweeter German Rieslings. I really am getting to like this type of wine a lot more than I ever have. It’s a very versatile wine and goes with a number of different cuisines. This had a fresh pear aroma with crisp, clean citrus flavors. On the finish I detected a bit of minerality that finished this tasting quite nicely.

The Jeremy River White ($16.50) opened with floral notes with a pleasing honeysuckle aroma. This semi sweet Riesling blend had peachy-pear and honeydew melon on  the palate with fresh fruit bowl on the finish. Very crisp with good acidity.

Late Harvest Riesling ($35.00) was the next wine I tried and as expected with many late harvest wines this was sweeter with a nice pear aroma and flavor. A pretty good after dinner wine to sip on out on the patio.

Caroline let me try the 2009 Westchester Red ($19.50) at room temperature which is a blend of six varietals (a well kept secret though) and opened with bing cherry and black cherry aromas. Sweet cherry and mocha flavors followed and had good tannins with a long semi-sweet chocolate finish. Then I tried this chilled (you know me with red wines – I like them room temperature and I actually cringe when someone tells me they put ice cubes in their red wine. But then again, that’s what’s so nice about wine – it’s all about personal taste.

Anyway, back to the chilled Westchester Red, now I found Cherries Jubilee as the aroma and Red Velvet cake with cherry sauce flavor on the palate. This was the best I had tasted here of this wine. I think I’m warming up to the idea of slightly chilled red wine. Why I’ll never know, but who knows what will happen next.

The Salmon River Red ($19.50) had red and black raspberries, blackberry, mulberry, some fig, tobacco, and leather on the nose. Blackberry, strawberry, and raspberry flavors with a long raspberry finish.

One of Priam’s reserve wines is the Salmon River Red PV ($32.00) had fig and pepper aromas with black cherry and chocolate on the back palate and it had a long, lingering finish.

Next up was the St. Croix ($22.50) and opened with cherry but not overpowering, a very subtle aroma with hints of oak. Cherry and raspberry followed on the palate. After this wine I tasted the Essence of St. Croix ($26.50) and found tobacco, leather, and earth notes on the nose. What followed was pure joy with sweet raspberry with hints of plum jam.

Then I had a real treat as Gary brought up a glass (not a sample mind you) of the Salmon River Red from the barrel in the back room. This had wild black raspberry and mulberry with chocolate and vanilla notes on the nose. Black cherry, bing cherry, and sweet ripe plum flavors with a smooth finish. Then I tried the same wine after having a Moser Roth chocolate which was 70% cocoa and definitely of European origin (my favorite). The flavor now became a Black Forest cake with cherries. It’s amazing how a wine changes complexity by the temperature it is served at or with certain foods it will take on a whole new identity.

Lastly, I tried the Late Harvest Gëwurztraminer ($35.00) and on the nose were floral notes with hints of peach, nectarine and apricot. As you would expect from a dessert wine the finish found sweet peach and pear on the palate.

Oh BTW, don’t forget to check out Priam’s unWINEd concert series. Every Friday from July through September from 6:00-8:30 pm you can enjoy a number of music venues. I went to one last year and plan on getting in a few in this year too.

Next week – Bishop’s Orchards Winery.

Lost Acres Vineyard – 2012

Lost Acres Vineyard is new to the CT Wine Trail Passport this year and their sign indicating where I should go to enjoy a wine tasting is one of the signs I look for.

But let’s back up for a minute so you can see where the tasting room and other wine activities are conducted.

Did you notice the deck on the right side of the barn structure. Looks like a great place to spend an afternoon sipping some wine while admiring the vineyards.

And yes, this is the path leading up to the tasting room where I have never been before but am willing to take the plunge. When I entered, the tasting room was cool as it was becoming warm outside once the sun was intent on staying for awhile.

As you can see there is ample room to accommodate a lot of wine tasters either at the wine bar or in many of the tables that are set up here. Once inside one of the owners, Michelle welcomed me to the vineyard. The tasting fee is $6 including the CT state tax (I always like it when wineries include the tax within the tasting fee) for trying six wines on their menu. Plus you get their signature wine glass too. So, on to the wines and where the fun begins.

First up was their Chardonnay ($14.99) which opened with lemon, melon, and lemongrass aromas leading into citrus and apple flavors. Serve slightly chilled this was a very good wine to start of the tasting venue.

Next, I tried the Wedge White ($13.99) which is a white blend consisting of Cayuga, Chardonnay, Riesling, Seyval Blanc, Traminette, and Vidal Blanc. I found this wine to have clean crisp citrus aromas and flavors with some good acidity. This would be a great wine to have on their deck enjoying an afternoon with friends.

The next wine on their list was a fruit wine called Old Orchard Apple ($12.99) and as the name suggests you get apple aromas and flavors with a neat little tart apple finish.

The Riesling ($17.99) was next up on the tasting menu and I found lemongrass and fresh cut hay on the nose with a lingering spice cornucopia. This was a really surprising array of aromas and the flavors consisted of sweet apple and pear.

The Rock Wall Red ($15.99) was a blend of Carignane, Gamay, Merlot, and Petit Sirah. This red blend opened with plum, blackberry and jammy aromas. Much the same for the flavors but a nice spice and peppery finish followed leaving a nice mouth-feel on the palate.

The last wine on the list was the Merlot ($13.99). On the nose I found jammy blackberry and wild black cherry and on the palate I found cherry hard candy and plum flavors with a nice complement of pepper. Then I tried a chocolate morsel and this seemed to bring out the plum flavor more and as it turned out the last wine I tasted was my favorite.

If you haven’t stopped here yet, you’ll want to make the trip. One thing that I enjoy so far and I know I’ve only visited two wineries so far but how pleasant and friendly the wine staff and the tasters are so far – let’s hope that the trend continues.

Next week – Arrigoni Winery

Clos Du Bois 1999 Marlstone Vineyard Alexander Valley

The Alexander Valley has been producing great wines for a long time and it has some of the heartiest reds I’ve come across. As a matter of fact I don’t believe I’ve run across a bad one.

Anyway, this Marlstone Vineyard red wine started with a very dark ruby color, inky almost, and the aromas were abound with licorice, blackberry, tobacco, plum, and spice with a hint of mint leaves, though very subtle almost to the point of not being detectable, but nonetheless after savoring the aromas for several minutes the mint finally surfaced. This was really nice as I don’t remember the mint from when I tried this back in 2002!

The palate delivered luscious ripe plum and blackberry just when these fruits are at their prime. The mocha finish crept up on you slowly but lasted for a lifetime. For not having chocolate with this wine it sure gave you the impression you did have it with chocolate.

At a cost of $39.00, which is what I paid for it back in 2002, this delectable blend of 54% Cabernet Sauvignon, 33% Merlot, and 13% Malbec was well worth the price to go down memory lane. I’ll presume the cost is now around the $45-55 range. Even at this cost I don’t think it will disappoint so I’ll also presume you’ll find this wine to your liking!

Pair this with a beef tenderloin with a vegetable medley of pearl onions and sweet peas, whipped sweet potatoes (yeah, go ahead and add some brown sugar on the top), and a fresh garden salad. I think I’m hungry!

 

 

 

 

Cahors 2008 Les Cotes d’Olt Cuvee Tradition

There are days you are in the mood for a particular meal and on one particular night wheat pizza with all the fixin’s were the spotlight of the evening. Usually I seem to enjoy a good Zinfandel with a pizza, unless of course, I opt for a beer instead which is what I normally do. But this night I decided to go with this French wine.

With a blend of 80% Malbec and 20% Merlot, I hemmed and hawed whether or not to open this as I have found in the past that only Zinfandels work for me with pizza. Well, this Malbec/Merlot blend was brimming with black and red fruit aromas of black cherry, red cherry, black raspberry, and hints of spice.

Jammy raspberry, black cherry, and ripe wild black raspberry flavors were found on the palate with hints of spice, tobacco, and mocha on the finish. Very reasonably priced at $8.99. A very decent wine to keep in the wine cellar when the mood strikes you for pizza.

Les Trois Emme

I was getting to the end of my day for wine tasting and Les Trois Emme was my last stop of the day. Located in Southwestern Massachusetts in the Berkshires, it was quite a drive from where I had to be for the evening but it was worth the stop. I spent about 2 hours and 15 minutes here and it will go down in my top memorably wine experiences.

When I first walked in this is what caught my eye right off the bat.

Disregard the pad and pen off to the right of the table as this wasn’t supposed to “get in” the picture. (Note to self: Pay more attention to where you place the writing instruments). I immediately enjoyed the color scheme of the purple walls and the green doors. The only thing missing is the black ceiling I remember from my college days.

I was greeted by a lady named Mary Jane and she came right up to me and wanted to know if I’d like to do a wine tasting. You know what my answer was. But before we got to the wine we took a walk in the back where they make and bottle the wines. Although I have been to many of the back rooms and they are all quite similar, it amazes me how each winery I visit, add their own charm to the surroundings.  I must have left my camera out in the tasting room area as I do not have any pictures of where the wine is made. (Note to self: pay more attention to where your camera is).

During my conversation with Mary Jane, she commented that the name of the winery was named after her first three granddaughters – Megan, Madison, and Mary Katherine – hence, Les Trois Emme. Mary Jane, with a pleasing voice, began telling me “stories” about a lot of interesting subjects. I was so mesmerized with the “stories” that I forgot to write them down. (Note to self: pay more attention to capturing the “stories” you hear).

Normally you get around five wines for a $6 fee but somewhere along the line it was decided I would get to taste all of their wines and do the food parings as well. I forgot to write down all of the food I paired with which wines (Note to self: pay more attention to food & wine pairings). About this time Mary Jane’s husband, Wayne (he’s the chemist), came in for a quick visit and we also chatted for a spell – no, I didn’t write what we talked about – yeah, I know “Note to self” time.

Okay, on to the wines I tasted and yes, I did remember to write my impressions of the wine as I tasted each one:

Kiyo’s Sparkling Wine – $20: This was a semi-sweet sparkler made from the Chenin Blanc grape. I found pear with a hint of apple on the nose with pear and apple on the palate. This was a very nice sparkling wine.

Splash of White – $16: A blend of several white wines from French-American hybrids, this opened with an apricot nose. Megan (not one of the granddaughters, but the wine staff and a radio host) gave me a shrimp cake that had sweet potatoes, cumin, and red bell pepper as the ingredients. This went very well with this wine which had a pear flavor.

Cayuga White – $16: This is one of their medal winners and it was predominately pear and apple aromas and flavors. This was paired with a pot sticker (don’t ask for the ingredients as I didn’t write it down).

Nick Jackson Blush – $16: A blend of 90% Cayuga and 10% Marechal Foch produced pear on the nose with red cherry on the palate with a slight peppery finish.

Julia’s Ruby Red – $18: Red berries on the nose and palate, this was served well chilled and had a bit of sweetness to it. This was paired with a quesadilla.

Shiraz-Cabernet – $18: 60% Shiraz and 40% Cabernet Sauvignon began with plum and boysenberry on the nose. On the palate I got plum and black cherry with a slight peppery finish.

Old Vine Zinfandel – $25: On the nose were hints of black and red cherry followed by red cherry and raspberry flavors. I liked this one a lot and was probably my favorite of all the wines.

Malbec – $20: I paired the other half of the quesadilla with this. Raspberry on both the nose and palate with a slight mocha finish.

Cabernet Sauvignon – $22: This had black cherry all over it. Although one dimensional it was quite tasty.

Berkshire Red- $18: This blend of Shiraz, Cabernet Sauvignon, and Malbec produced mostly black berry fruit aromas and flavors.

Stingy Jack’s Pumpkin Wine- $16: I got pumpkin rind aroma, like when you’re carving a pumpkin for the Trick or Treaters, but not too overpowering. A subtle pumpkin flavor unlike a pumpkin ale which is way too much pumpkin flavor for me. This was a bit softer. It was paired with a warm pumpkin soup and it went very well. The wine complemented the soup tremendously.

Wizard’s Cranberry Wine – $16: A semi-dry wine infused with cranberry, hence you’ll get cranberry on the nose and palate.

As you can see from the above picture is was fairly light when I first arrived, however when I left, darkness had taken over the whiner-mobile. Their wine is made from the grapes that are located on their three acres in the vineyards as well as six acres from the Finger Lakes Region. They produce just over 2500 cases a year and Mary Jane is the taster and when she says says it’s ready, then it gets bottled. I’m going to take her word for it. (Note to self: take time to revisit Les Trois Emme).

Casa Ferreirinha 2009 Esteva Douro

This red blend of Tinta Borroca, Tinta Roriz, and Touriga Francesa grapes combined to create a deep garnet color. One that you just admired for awhile before bringing the glass to your schnozzola for the beginning of the wine experience. Well, my fellow oenophiles, this was some experience. Picture the springtime (yes, dear readers, it is coming soon) and the floral aromas of when the flowers start bursting through their green blankets to soak up the newly arrived sunshine amidst the drops of dew in the early morning. Remember that smell, yeah this wine exhibited many of these aromas. I had to look twice at the color of the wine as I could have bet it was a white wine.

On the palate I got intense blackberry and raspberry flavors with nice acidity with nuances of vanilla bean, you know, the ones sitting in your spice cabinet that you use occasionally. Yeah, like that and then a nice mocha finish. This was really awesome and I did enjoy this with some chocolate morsels. I’m thinking this is a relatively young wine to enjoy now but I’m going to buy several more bottles to open in a couple of years, then in about five years. You can afford to at the price of $7.99 a bottle. I wouldn’t be surprised if this cellared eight or more years from now. I’ll let you know what I find out in 2020 😉

Sunset Meadow Vineyards

 

Starting early in the morning and traveling through the Litchfield Hills a slight fog burned off quickly to reveal beautiful rolling hills along the secondary roads. I was in no apparent hurry as I’m trying to enjoy the “bud breaks” of the world. Upon entering the grounds here at SMV the vineyards are straight ahead and to your right.

From the parking lot is was a short walk to the tasting room. Once inside it is fairly spacious with room for 10-12 tasters at a time at the wine bar. There is a small but quaint gift shop off to the left of the wine bar. I spent about 15 minutes browsing through their wares alive with wine paraphernalia.

The wine bar staff were quite friendly. Amazingly one of the first things out of their mouths is “Would you like to do a tasting?” I could come back with “No, I just want a wine glass and oh, please stamp my wine passport.” However, I normally say energetically – “Absolutely.” And so it is with many of the wineries I visit in my eventual quest to visit all the New England wineries or at least, the vast majority of them.

 

The tasting fee is $6 which includes a sampling of any five wines on their tasting menu and their signature wine glass. For an additional $0.75 you can get a chocolate truffle with your red wine tasting. They also provide cheeses, sausages, and crackers with varying prices. I opted for the following wines. Dessert wines are an additional $1.50 plus tax.

Riesling: A semi-sweet wine opened with lemongrass notes on the nose with a hint of pear. The palate were of pear and apple with a mineral finish. This was a nice white wine.

Vidal Blanc: This was much better then the Riesling and the aroma was of fresh squeezed lemon with a wafting of lime on the nose. Flavors of lemon and citrus preceded a lime finish.

Sunset Blush: This wine exploded with fruit on the nose similar to having a bowl of fresh fruit sitting on the kitchen table, a very nice aroma with a hint of banana. Although their description says you’ll get peach, apricot, and plum I didn’t detect the apricot. Is it possible that my schnozzola is failing me?

Now for the two reds I tried…

Merlot: The wine was a light opaque red color and a medium bodied wine. The cherry aroma was quite pronounced as this was the only aroma I detected (is my nose off too?). I also got a cherry and pepper flavor.

New Dawn: A blend of Malbec, Merlot, Frontenac, and Landot varietals I found boysenberry and plum aromas coupled with blackberry and black cherry flavors was a more rounded wine than the Merlot. I’m kind of partial to blends though.

Here’s to good wine, good food, and good friends…