I was getting to the end of my day for wine tasting and Les Trois Emme was my last stop of the day. Located in Southwestern Massachusetts in the Berkshires, it was quite a drive from where I had to be for the evening but it was worth the stop. I spent about 2 hours and 15 minutes here and it will go down in my top memorably wine experiences.
When I first walked in this is what caught my eye right off the bat.
Disregard the pad and pen off to the right of the table as this wasn’t supposed to “get in” the picture. (Note to self: Pay more attention to where you place the writing instruments). I immediately enjoyed the color scheme of the purple walls and the green doors. The only thing missing is the black ceiling I remember from my college days.
I was greeted by a lady named Mary Jane and she came right up to me and wanted to know if I’d like to do a wine tasting. You know what my answer was. But before we got to the wine we took a walk in the back where they make and bottle the wines. Although I have been to many of the back rooms and they are all quite similar, it amazes me how each winery I visit, add their own charm to the surroundings. I must have left my camera out in the tasting room area as I do not have any pictures of where the wine is made. (Note to self: pay more attention to where your camera is).
During my conversation with Mary Jane, she commented that the name of the winery was named after her first three granddaughters – Megan, Madison, and Mary Katherine – hence, Les Trois Emme. Mary Jane, with a pleasing voice, began telling me “stories” about a lot of interesting subjects. I was so mesmerized with the “stories” that I forgot to write them down. (Note to self: pay more attention to capturing the “stories” you hear).
Normally you get around five wines for a $6 fee but somewhere along the line it was decided I would get to taste all of their wines and do the food parings as well. I forgot to write down all of the food I paired with which wines (Note to self: pay more attention to food & wine pairings). About this time Mary Jane’s husband, Wayne (he’s the chemist), came in for a quick visit and we also chatted for a spell – no, I didn’t write what we talked about – yeah, I know “Note to self” time.
Okay, on to the wines I tasted and yes, I did remember to write my impressions of the wine as I tasted each one:
Kiyo’s Sparkling Wine – $20: This was a semi-sweet sparkler made from the Chenin Blanc grape. I found pear with a hint of apple on the nose with pear and apple on the palate. This was a very nice sparkling wine.
Splash of White – $16: A blend of several white wines from French-American hybrids, this opened with an apricot nose. Megan (not one of the granddaughters, but the wine staff and a radio host) gave me a shrimp cake that had sweet potatoes, cumin, and red bell pepper as the ingredients. This went very well with this wine which had a pear flavor.
Cayuga White – $16: This is one of their medal winners and it was predominately pear and apple aromas and flavors. This was paired with a pot sticker (don’t ask for the ingredients as I didn’t write it down).
Nick Jackson Blush – $16: A blend of 90% Cayuga and 10% Marechal Foch produced pear on the nose with red cherry on the palate with a slight peppery finish.
Julia’s Ruby Red – $18: Red berries on the nose and palate, this was served well chilled and had a bit of sweetness to it. This was paired with a quesadilla.
Shiraz-Cabernet – $18: 60% Shiraz and 40% Cabernet Sauvignon began with plum and boysenberry on the nose. On the palate I got plum and black cherry with a slight peppery finish.
Old Vine Zinfandel – $25: On the nose were hints of black and red cherry followed by red cherry and raspberry flavors. I liked this one a lot and was probably my favorite of all the wines.
Malbec – $20: I paired the other half of the quesadilla with this. Raspberry on both the nose and palate with a slight mocha finish.
Cabernet Sauvignon – $22: This had black cherry all over it. Although one dimensional it was quite tasty.
Berkshire Red- $18: This blend of Shiraz, Cabernet Sauvignon, and Malbec produced mostly black berry fruit aromas and flavors.
Stingy Jack’s Pumpkin Wine- $16: I got pumpkin rind aroma, like when you’re carving a pumpkin for the Trick or Treaters, but not too overpowering. A subtle pumpkin flavor unlike a pumpkin ale which is way too much pumpkin flavor for me. This was a bit softer. It was paired with a warm pumpkin soup and it went very well. The wine complemented the soup tremendously.
Wizard’s Cranberry Wine – $16: A semi-dry wine infused with cranberry, hence you’ll get cranberry on the nose and palate.
As you can see from the above picture is was fairly light when I first arrived, however when I left, darkness had taken over the whiner-mobile. Their wine is made from the grapes that are located on their three acres in the vineyards as well as six acres from the Finger Lakes Region. They produce just over 2500 cases a year and Mary Jane is the taster and when she says says it’s ready, then it gets bottled. I’m going to take her word for it. (Note to self: take time to revisit Les Trois Emme).