Priam Vineyards was the last winery visit of this wine trip and as it turned out it was a real good visit. Not only did I talk with the wine staff, I also had several conversations with other tasters who happened to stop by . When I first walked in, Caroline, one of the wine staff wanted to know if this was my first visit (which was “No”, but first visit of the 2012 wine season) and she also asked if I wanted to do a tasting (and yes, I wanted to do a tasting).
Let’s back up just a frame or two…here is the entrance to the tasting room. And next to the cork wreath is their hours of operation.
Caroline explained they had two tastings to choose from. The first was $7 and included five wines and the other was $14 for eight wines with a larger signature glass for you to keep. I opted for the second tasting but I also indulged in the two Reserve and two Dessert wines on the menu as well. Each wine was an additional $2 each. What I didn’t expect was the barrel tasting Gary brought up from the cellar on the Salmon River Red which was quite a treat. Anytime you get to enjoy a barrel tasting please do so as you get a chance to taste future wine now.
So, Priam has two wine bars in which to serve the wines but seeing as there were only a half dozen tasters while I was there the first of the two wine bars was being utilized.
The first wine on the menu was their Chardonnay ($19.00) and it opened with apple and honeydew melon on the nose and followed with flavors of Peach Melba dessert and lemongrass on the palate. I’ll mention here that they stored this in stainless steel instead of oak and this is a first for Priam as they usually use oak barrels.
The second wine I tried was the Blackledge Rosé ($17.50) had summer fruits of fresh raspberries and strawberries on the nose. Although I prefer a hearty red I am warming up to drinking a Rosé from time to time. Pomegranate and plum on the palate with hints of white pepper. Another good thing about this wine is 15% of the purchase of this wine is donated to the Backus Hospital Breast Cancer Survivors Fund. It’s a good thing when local wineries give back to the community – this is why I like to support local wines.
Next up was the Riesling ($19.00) which is an Alsatian style Riesling, so it’s drier than some of the sweeter German Rieslings. I really am getting to like this type of wine a lot more than I ever have. It’s a very versatile wine and goes with a number of different cuisines. This had a fresh pear aroma with crisp, clean citrus flavors. On the finish I detected a bit of minerality that finished this tasting quite nicely.
The Jeremy River White ($16.50) opened with floral notes with a pleasing honeysuckle aroma. This semi sweet Riesling blend had peachy-pear and honeydew melon on the palate with fresh fruit bowl on the finish. Very crisp with good acidity.
Late Harvest Riesling ($35.00) was the next wine I tried and as expected with many late harvest wines this was sweeter with a nice pear aroma and flavor. A pretty good after dinner wine to sip on out on the patio.
Caroline let me try the 2009 Westchester Red ($19.50) at room temperature which is a blend of six varietals (a well kept secret though) and opened with bing cherry and black cherry aromas. Sweet cherry and mocha flavors followed and had good tannins with a long semi-sweet chocolate finish. Then I tried this chilled (you know me with red wines – I like them room temperature and I actually cringe when someone tells me they put ice cubes in their red wine. But then again, that’s what’s so nice about wine – it’s all about personal taste.
Anyway, back to the chilled Westchester Red, now I found Cherries Jubilee as the aroma and Red Velvet cake with cherry sauce flavor on the palate. This was the best I had tasted here of this wine. I think I’m warming up to the idea of slightly chilled red wine. Why I’ll never know, but who knows what will happen next.
The Salmon River Red ($19.50) had red and black raspberries, blackberry, mulberry, some fig, tobacco, and leather on the nose. Blackberry, strawberry, and raspberry flavors with a long raspberry finish.
One of Priam’s reserve wines is the Salmon River Red PV ($32.00) had fig and pepper aromas with black cherry and chocolate on the back palate and it had a long, lingering finish.
Next up was the St. Croix ($22.50) and opened with cherry but not overpowering, a very subtle aroma with hints of oak. Cherry and raspberry followed on the palate. After this wine I tasted the Essence of St. Croix ($26.50) and found tobacco, leather, and earth notes on the nose. What followed was pure joy with sweet raspberry with hints of plum jam.
Then I had a real treat as Gary brought up a glass (not a sample mind you) of the Salmon River Red from the barrel in the back room. This had wild black raspberry and mulberry with chocolate and vanilla notes on the nose. Black cherry, bing cherry, and sweet ripe plum flavors with a smooth finish. Then I tried the same wine after having a Moser Roth chocolate which was 70% cocoa and definitely of European origin (my favorite). The flavor now became a Black Forest cake with cherries. It’s amazing how a wine changes complexity by the temperature it is served at or with certain foods it will take on a whole new identity.
Lastly, I tried the Late Harvest Gëwurztraminer ($35.00) and on the nose were floral notes with hints of peach, nectarine and apricot. As you would expect from a dessert wine the finish found sweet peach and pear on the palate.
Oh BTW, don’t forget to check out Priam’s unWINEd concert series. Every Friday from July through September from 6:00-8:30 pm you can enjoy a number of music venues. I went to one last year and plan on getting in a few in this year too.
Next week – Bishop’s Orchards Winery.