Jacqueline Bahue Rosé Lodi 2012

The Jacqueline Bahue Rosé Lodi 2012 has an ABV of 12.3% and is the second of six bottles I received from NakedWines. Still a bottle of wine with a screw top closure (will I ever see a cork again???), at least I didn’t have to search for the corkscrew – like that’s really a problem huh? Anyway, this had a fruit punch color but stopped there as it began with a very nice fresh strawberry aroma. After swirling it for a bit I was able to detect a nice floral bouquet with hints of Peach Melba. And at the very end I picked out a hint of tart cranberry. I’ll have to tell you I was quite pleased with what I smelled so far as it gave me hope that the flavor would follow the nose’s lead so to speak.

On the palate a nice burst of fresh strawberry flavor abounded past the ‘ol taste buds and found ripe apricot on the back palate. Oh, but that wasn’t the end of the experience as the aftertaste was of creamy strawberry yogurt. This wine costs $14.99 on the Naked Wines website (see above link) but if you’re an “Angel” (still need to do my homework on this) the cost drops to $8.99, but I did find where this sells for around $8.99 on most sites I searched.

We paired this with baked chicken breasts (skinless) with a BBQ sauce concoction of Jack Daniels BBQ, Worcestershire sauce, and Tabasco brand hot sauce. We accompanied the chicken with Rice Pilaf (chicken style) and mixed veggies (regrettably from the can, but we survived) and surprisingly the wine and food went quite well. I also tried this stand alone and this would make a great summer sipping wine out on the deck on a warm summer eve with a bunch of friends to hang out with.

 

 

RH Phillips 2000 Dunnigan Hills Cabernet Sauvignon

This bottle of RH Phillips Dunnigan Hills (sorry about the blurry picture) still had a real cork closure and not the screw tops this particular brand went to. I can remember the last time I opened this bottle of wine and it was pretty good. Although this wine was good it didn’t have the intensity it did when I opened another bottle about a decade ago.

I think I bought two of these back ten years ago and the first bottle was pretty good. And if you know me at all you know I can be very patient when it comes to cellaring wine to see how it ages throughout the years.

When you have high hopes for a brand of wine, you sometimes wait a bit too long to open a bottle of wine. I should have opened this a few years ago but it was still a decent wine as it didn’t disappoint with red cherry, red currant and red plum aromas.

On the palate I found flavors of red & black cherry, red & black currant, and red & dark plum. The flavors were decent enough but as I mentioned earlier the intensity and “pop’ of the wine was lacking.

Again, we paired this wine with a beef tenderloin with a baked potato and green beans & steamed broccoli. No dessert followed much to our chagrin but hey we don’t always have a dessert after a good meal. I just need to get better at knowing when to open a cellared bottle of wine.

Guess I need more experience, huh?

Adelaida 2009 Claudia

*Disclaimer: I received this wine from Griffin Estate Wines

The day started off with a brisk 50 minute walk around the neighborhood, then a few cups of coffee and a mindset that this was going to be a relaxing day. Well, my better half had other plans as she decided that cleaning the vinyl siding of our house was her project for the day. After 41 years of marriage, she pretty much has me pegged and knowing that eventually I’d come out of my relaxing day to help out. Yeah, I’m one of those that likes to procrastinate about household projects – and it works for me!

I decided that I’d give the power washer we bought a few of years ago a try. It took a couple of yanks but it eventually came to life and we added some detergent to the machine and started cleaning the house. It took about two hours with running to the local hardware store for a set of “o” rings that fell apart while washing the siding but it was finally finished. We couldn’t believe the results as it almost looked as if we just got the house re-painted.

Word to the wise though, if you decide to power wash your home do it when it’s the middle of summer with ambient temperatures reaching the mid-90s, not in October with temps at 68 degrees. Both my wife and I were soaked to the bone and chilled, although I did put on a raincoat about halfway through. So, after a long hot shower I decided it was time to make the noon day meal and open a bottle of wine to start the whole process.

After opening the bottle of wine to let it breath a bit, I seasoned two beef tenderloins that were about 2 1/2 inches thick with fresh cracked pepper and sea salt. Although we are the tale of two cooks concerning the “doneness” of the steaks as my wife prefers a medium to well done cooked center (hence I’ve gotten used to butterflying one steak) and mine are usually ‘mooing’ to me when it hits my plate. But I’ve gotten pretty good with setting the outdoor grill to about 400 degrees and grilling the tenderloins at about 6-8 minutes on one side, then 4-6 minutes on the other side. Whiling I was grilling the steaks the other cook was preparing garlic mashed potatoes and wax beans to finish off the meal. And of course I have to have freshly cut Italian bread too.

What really amazed me was the wine we opened to serve with the meal. Adelaida is in the Paso Robles region which consistently produces great wine. And the 2009 Claudia was no exception. It has a deep garnet color with pretty decent tannins. The 2009 Claudia has an ABV of 14.5% and is a red blend of Grenache (38%), Mourvedre (29%), Syrah (20%), Cinsault (11%) and Counoise (2%) and if you’ve read this blog long enough you know I’m particularly fond of red blends. It’s reasonably priced as I researched the following sites at WineWise, Ancona’s, and Wine-Searcher for price ranges. They all showed $19.99.

It opened with a very dominate black raspberry jam aroma but after swirling in my wine glass, a black cherry aroma emerged to open my ‘nose’ senses. Then after repeating the swirling process a few more times, a very pleasant concoction of tobacco, forest floor, wild mushroom, moss and boysenberry aromas awoke to finish off the experience. It took a while to open the aromas but when it did open it was wonderful. I got flavors of black currant, boysenberry, black cherry, thyme, cigar box and pepper. A slight hint of anise was found on the back palate. This wine was great as either a stand alone wine (I had another glass of this wine after lunch while reading in the sunny portion of the deck) or served with a meal. This would also be a great wine to bring to a party as you know it would be received well by the most discriminating of wine palates.

My wife thought it was fantastic and we don’t always agree on wine selections. But I do know if she says its “fantastic”, then it’s a really good wine because her wine rating system is “I like it” or “I don’t like it” which varies from my 1-10 wine glasses rating system.  I’m hoping I can get my hands on a case before it is sold out as I’m excited about having this as a staple in the Witless Whiner’s Cellar.

Oh, did I mention we topped off the wine experience with a Reese’s Pieces Hot Fudge Sundae? Well, it was almost a perfect match for the wine but a chocolate cheesecake may have been the ideal dessert for this particular opened bottle. Maybe on the next bottle perhaps…

 

Kitchen Sink NV Red Table Wine

I couldn’t resist picking up this bottle for the name alone. So, I had not a clue as to what this would bring to the kitchen table – no pun intended, nah I intended that! Anyway, I’m always in the market for new wines and sometimes I strike it rich, and sometimes not.

This was a fairly decent wine with 12.5% ABV and around $18 for a 750 ml bottle. I had every intention of having this with food. It was supposed to be served with grilled chicken and a fresh garden salad but it just didn’t work out that way, hey – it happens!

It started off with really great aromas of blackberry, boysenberry, elderberry, damp forest floor with hints of moss and earth. So, seeing as this is a blend of Zinfandel, Merlot, Cabernet Sauvignon and Petite Sirah I can understand all the great aromas.

On the palate I got blackberry, black raspberry, dark plum, fig, and black currant flavors. The downside to this wine was the flavors, albeit plentiful, lacked any sustainability. That is, the flavors didn’t last long plus with the $18 price tag I was expecting a bit more. So, pick up a bottle and check it out. You may get a much different impression than I did. Maybe we can compare notes.

 

Mawson’s Hill Block 3 Wrattonbully 2006 Cabernet Sauvignon

If you’ve followed this blog long enough then you know I’m not a big fan of Australian wines. I have a tough time wrapping my arms around them. Many of my oenophile friends keep telling me I have to try this one or that one but I never seem to get the chance. So I picked this one on a whim with a cost of around $20 and an ABV of 14.5%.

The Wrattonbully wine region is in Southern Australia’s Limestone Coast which is in the southeastern corner of the state bordering Victoria. The red wines from this region are the mainstay of the Wrattonbully region. The Cabernet Sauvignon varietal is the most planted with Shiraz and Merlot right behind it.

I bought this particular bottle for two reasons. One being I’ve heard good things about the Wrattonbully region and of course the other being that I’m still prodded by my fellow oenophiles to keep trying Australian wines as they’re confident I’ll find one I like eventually.

I may have just found it. This is a medium bodied red wine with nice tannins. On the nose were aromas of mint (yeah, go figure), berry flavors with hints of minerals and earthy notes. The flavors were of elderberry, mulberry, dark berry, and plum. We had this with Bison burgers and it was a good match.

 

 

Beringer 2007 Chenin Blanc

Seeing as summer is still here I like sipping on white wines (although you know reds are tops with me) and on this occasion on a warm sunny afternoon on the deck a white wine fit the bill. The Beringer 2007 Chenin Blanc has an alcohol by volume of 12.5% and cost me $6.99 back about five years ago. I’ll presume it’s a bit more today than five years ago. And yes, I’ve has this for 5 years and was wondering if I kept this too long.

I’m not opposed to decanting white wine but don’t think I’ve ever done this. I have on occasion poured it through a wine aerator and this wine took a while to open up. I probably sniffed this for a dozen times or more and initially got apricots on the nose but again sniffing it a dozen times and then running it through an aerator I picked up some nectarine, lemon peel and cantaloupe. The cantaloupe is what really did it for me and the aromas were quite pleasing to the ‘ol snozzola.

On the palate were flavors of orange zest, pear, apricot and hints of citrus. The finish was clean and crisp which is something I look for in a summer sipping wine. We happened to have the wine with Cajun sea scallops (yes, my own recipe). So, if you’re looking for a pretty decent white wine for a summer afternoon out in the backyard this will definitely not break the bank.

Taylor Brooke St. Croix Rosé

It’s been a while since I’ve been blogging and I recently got an email to my website account from wannabewino.com about Wine Blogging Wednesday (WBW) and that it’s back. Well, for one, this was news to me and it’s been around for a long time. Goes to show ya that you can teach a new dog an old trick – no, reverse that. Anyway, getting back to the reason I’m posting this one is simple – I needed to get back in the “sip” of things and this seemed like a good place to start. You can read the background for WBW from Tim Elliott at winecast.com for more information. This happens to be WBW #80, but the first for me.

The theme for WBW #80 is a dry rosé and as many of you know I’m more of a bold, sassy, dry red drinker with a Borolo at the top of the list although there are many others that could easily tie for the top spot. Although when I leave this earth I believe I’ll be toting a French Bordeaux or two with me – well, I can’t use my wine luggage for traveling on the plane anymore so I might as well put it to good use.

So I went looking for a bottle of dry rosé and wouldn’t you know I could only find one and I really thought I had two in my wine cellar. Alas, whiners of wine, I remembered I did a tasting up at Taylor Brooke back a few months and was really impressed with their rosé and realized the wine was still in the box I brought home and had not logged it into my wine database yet – not like my mind is going or anything like that! Seeing as this is my first WBW I thought doing a virtual wine tasting of a local wine would be a pretty good choice. The rosé sells for around $14 and had an ABV of 12% so it won’t break the bank and one glass isn’t going to get you tipsy. It’s made for summer sipping and produced from the St. Croix grape varietal.

So, I chilled the wine as I was planning on having it on a warm summer afternoon out on the deck whiling reading one of three books I’m in the process of reading now. And yes, I can remember the plots and characters in each of them – hey, my mind isn’t all that gone – yet!! Okay, the wine’s been chilling in the wine cooler and I’m making a new recipe for a late lunch and early dinner.

The wine opened with a nose predominately of red raspberry (I have to open the wine before I start cooking) and the aroma was much like when I pick fresh wild red raspberries that grow in the backyard when it’s hot and muggy outside with the sun shining with nary a cloud to find. I continued to sniff into the wine glass and found strawberries and black raspberry aromas too. I also detected a slight hint of apricot after sniffing it for 8 or 9 more times. On the palate I found the succulent red raspberry flavors with hints of black raspberry and red currant. This dry rosé had a nice acidic feel to it and the finish was very smooth and creamy on the back palate.

The meal consisted of chicken marinated overnight with a soy ginger marinade making the chicken moist and quite tasty. Along with the chicken were grilled pineapple slices and grilled Portabella mushrooms. We then added garden fresh tomatoes, baby Swiss cheese, sautéed red onions and avocado slices. The recipe called for all of this to be delicately placed between two slices of Ciabatta bread but my better half and my son decided to put it all on a plate while I had mine on the Ciabatta sans the avocado.

Needless to say, the meal went well with the dry rosé and I opted for cubed cantaloupe and fresh picked blueberries for dessert and not only did the wine complement the meal but added to the dessert. If you could imagine a red raspberry in liquid form – this would be it.

Preston Ridge Vineyards

This past weekend I awoke on Saturday morning hoping to soak the deck in Australian Timber oil to protect the beautiful cedar boards so I can get our patio furniture out and I can enjoy the warm weather, if it ever comes this year.

It has to, I presume, because the local farmers have all spread manure on their fields and that is a sure sign that spring has sprung. But the only liquid soaking the cedar was from natural resources – rain, that is.

So, I’m moping around the house getting under my better half’s skin as she’s trying to study and I’m trying to have a conversation. So, I was politely told to go do something, go to a winery or something. Well, I don’t need to be prodded to visit a winery. So, I logged on the computer to see where I wanted to go and found a new winery I had not heard of yet.

Preston Ridge Vineyard opened last October but I was unaware as I had already turned in my CT Passport (no, I didn’t win) and was pretty much done for the wine season. Seeing as the vineyard was only 8-9 miles away, I figured what the heck and I gathered my keys to the car and hit the road. It didn’t take long and I was soon at the vineyard.

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After heading down the entrance the tasting room came into view and there were only about five cars in the parking lot and the building seemed to be fairly large so I was excited about visiting a new winery.

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Upon entering the wine bar is just to the right of the entrance. This is where I met Steve and Ann, the owners, and where I began my wine tasting.

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But not before I noticed the 144 bottle wine rack to the right of the wine bar. I have to get one of these wine racks.

I started my wine tasting with their 2011 Fieldstone White which is a blend of Cayuga grapes and it opened with peachy and citrusy notes both on the nose and the palate. Although it wasn’t a real warm day I could envision sipping this on a warm sunny afternoon out on the deck that is, if I ever get the Australian Timber oil on it.

Next up was the 2011 Chardonnay which had peach, apple, and pear aromas and as this was chilled to just about the right temperature the flavor was similar to the aromas as my palate found this to be clean and crisp. As many of you know I am not a real big Chardonnay drinker but I liked this one. On their tasting menu were two other Chardonnays of similar aromas and tastes, however the 2011 Chardonnay Reserve had a real buttery finish on the palate and the 2011 Chardonnay Premier Cellar Reserve finished with vanilla notes on the back palate.

Next up was the 2011 Zundell Farm Rose which was light and refreshing and reminded me of strawberry shortcake sans the cake but with the creamy topping. Again, another good summer sipping wine. This would probably go well with a cheese and fruit tray.

Now I was on to their reds and the first one was the 2011 Cabernet Franc which is one of my favorite reds – actually, reds are my favorites in general. This didn’t disappoint as jammy red raspberry, red currant, and red cherry flavors were plentiful with a slight peppery finish.

Then I tried the 2011 Estate Cabernet Franc and I found much the same as the previous Cabernet Franc but detected hints of plum with the same slight peppery finish. The the last wine on the wine list was the 2011 Cabernet Sauvignon which consisted more of the black berry fruits of cherry, raspberry, strawberry, currant with hints of earth and leather.

Well, I thought this was the end of the wine list but Steve and Ann had a few more surprises. I was treated to a few barrel tastings (these are some of my favorite things) and was quite surprised to be offered a couple of Rieslings which weren’t even on the tasting menu. I couldn’t tell you specifically what the two were but the aromas and flavors were of peach, honeysuckle, and pear with slight hints of green apple. Clean, crisp and wonderful, however these won’t get bottled until the fall but worth the wait if you’re a Riesling drinker.

The last one was a Cabernet Franc. I really liked this one and it will be bottled in the winter which was a surprise to me as it tasted perfect. I’ll definitely be back to taste this one again when it’s ready. Bet you’re wondering what the aromas and flavors of the barrel Cabernet Franc – oohhh, you’re going to have to visit the winery and hope they bring some of this up to the tasting room to experience the nuances of this wine.

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When I was leaving I took this picture and I’m not sure what this is but I’d love to turn that into a bocce ball court.

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Now this is the way to do a wine tour!

 

 

Root 1 2010 Cabernet Sauvignon

This bold red wine is produced in the Colchagua Valley in Chile and has a 13.5% ABV with a price tag of around $14 give or take a few bucks. This started with black currant, blackberry, licorice, smoked bacon, leather and earth notes on the nose. For me this is some pretty good aromas to start off with.

Once I was done wafting in the aromas, I found blueberry, blackberry, dark cherry, and mocha flavors with a hint of licorice and light pepper. A mix of mocha and chocolate on the back palate and finish rounded out the tasting on this wine.

We paired this with a beef stir fry with crunchy broccoli, snap peas, onions, green pepper, celery and mushrooms over long grain rice.

Root 1 does have a Carmenere that is supposed to be pretty good so I need to find a bottle of this and try it. If any of you have tried the Carmenere – please drop me a note and let me know what you experienced.

Nicosia 2010 Nero D’Avola

The Nero D’Avola grape varietal is one of my favorites and I’m particularly fond of Italian wines and the wine label was written entirely in Italian so I couldn’t resist buying it. I was able to translate about half of it as my Italian is limited to the darker side of speech (due to my grandparents always cussing at each other in Italian, hence I got to learn those words quite well) but nonetheless I was able to put the correct proper words from Italian to English. However, if I thought of it I could have used any one of a multitude of apps that would have done the translation easier and probably in a fraction of the time it took me to work it out.

The Nicosia 2010  sells for around $14 and has an ABV of 12.5%, rather low on the red wine scale but very tasty nonetheless. The wine was a dark ruby color with a purpleish rim which on a young wine yielded dark plum, spice, chocolate, and a hint of pepper, but not too peppery on the nose. The palate however exhibited more of a red fruit concoction of red plum, red raspberry, red cherry with nuances of earth notes and pepper accents on the finish.

This was quite an enjoyable wine as we paired this with sausage al forno and it fit perfectly with the acidity of the sauce and the sweetness of the sausage topped with Romano cheese (me), or Parmesan cheese (my better half), or shredded Mozzarella would have also sufficed (next time). Enjoy the wine and the food.